Camphor basil or Kilimanjaro Basil (Ocimum kilimandscharicum) is a heat-hardy, perennial basil. It has a rich flavor and aroma, and attracts pollinators. Unlike many annual basils, this plant will grow incredibly tall and fast. It is an anti-inflammatory herb that can be used in food or prepared as tea. Kilimanjaro Basil grows long flowers spikes with small white to pale pink flowers and oval, pubescent leaves with a strong camphor fragrance.
The plant loves rich, well drained soil in an always sunny spot.