Materia Medica: Camphor Basil or Kilimanjaro Basil

Camphor basil or Kilimanjaro Basil (Ocimum kilimandscharicum) is a heat-hardy, perennial basil. It has a rich flavor and aroma, and attracts pollinators. Unlike many annual basils, this plant will grow incredibly tall and fast. It is an anti-inflammatory herb that can be used in food or prepared as tea. Kilimanjaro Basil grows long flowers spikes with small white to pale pink flowers and oval, pubescent leaves with a strong camphor fragrance.

The leaves of Ocimum kilimandscharicum are acrid, thermogenic, aromatic, anti-bacterial, insecticidal, antiviral, appetizing, ophthalmic and deodorant.

The plant loves rich, well drained soil in an always sunny spot.