Garden to Gourmet 4-Part Series: NOURISH – Feed Your Belly with Juliane (Jules) Miklos – Class 3 – July 25, 2026
$75.00
Learn how to incorporate easy to grow herbs into your everyday cooking. We’ll discuss herbal infusions, herbal vinegars, herbal oils, and herbal sprinkles or gomasio blends. Also in this immersive class, we will make a simple meal: herbal infused Florida grown rice, a herbal vinaigrette to toss onto a homegrown green salad topped by a savory gomasio herbal sprinkle. We’ll wrap up class by enjoying a taste of our creation.
Tuition: $75
Date: Saturday, July 25, 2026
Time: 4:00 – 7:00 pm EST
Location: Live in person Orlando area. Exact location emailed after registration.
Level: All Levels
3 CEUs are available to Massage Therapists, Dietitians, Nurses, Respiratory Care & Midwives in the state of Florida through CE Broker for students who successfully complete the course through attendance and submission of assignments. To add CEU credits to your enrollment, click here. An additional $15 educational credit processing fee will apply.
Be sure to bring your water bottle and your favorite note taking tools. We will have a variety of teas and filtered water available. Please reach out to our office@holisticlivingschool.org with any questions or concerns.
This class can be taken a la carte or sign up for the entire 4-part Garden to Gourmet 4-Part Series 2026: SIP, SERVE, NOURISH AND PROTECT (12 CEUs are available for the full course).
All of our classes, unless otherwise noted, are available and accessible to everyone – whether you are an experienced herbalist, a budding herbalist, or simply herb-curious. Everyone is welcome.
Please review this link for our school’s tuition and cancellation policies.
20 in stock
Description
This class is one of four included in the full Garden to Gourmet 4-Part Series. Students may register for a single class, or for the full four-part series. When you buy the entire series, you save $100 on the total price and have 12 CEUs available. The individual classes are $75 each. Each class has 3 CEUs available, with a total of 12 CEUs when purchased individually.
Garden to Gourmet 4-Part Series:
Class 1 – Garden to Gourmet 4-Part Series: SIP – Herbal Mocktails with Maggie O’Halloran – May 9, 2026
Class 2 –Garden to Gourmet 4-Part Series: SERVE – Create Herbal Recipes For Your Next Gathering with Shay DeGrandis- June 26, 2026
Class 3 – Garden to Gourmet 4-Part Series: NOURISH – Feed Your Belly with Juliane (Jules) Miklos – July 25, 2026
Class 4 – Garden to Gourmet 4-Part Series – PROTECT – Holistic Support From Brain To Bug Bites With Maggie O’Halloran- August 22, 2026
Full Series (All 4 classes) –Garden to Gourmet 4-Part Series 2026: SIP, SERVE, NOURISH AND PROTECT
Please review this link for our school’s tuition and cancellation policies.
Florida School Disclaimer: The information shared in this class is offered for informational and educational purposes only. It is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding any health condition or treatment, and before undertaking a new health care regimen. Florida School of Holistic Living, and all instructors, take no responsibility and shall not be held liable for any effects or adverse effects that may occur due to your choice of using any information you choose to use.
Instructor: Juliane (Jules) Miklos
Born and raised in South Florida, Juliane (or Jules for short) Miklos is a home gardener, community herbalist and a plant nursery worker. A graduate of Julia Onnie Hay Sanchez’s Magic City Herbalism course, the three part core curriculum program: Roots, Family, and Community Herbalist of the Holistic Living School, & Laura Palmieri and Sarah Wu’s Permaculture for the Herbalist’s Path PDC course in Guatemala. She’s worked at an edible and medicinal plant nursery, Little River Cooperative, in the Redlands since 2022. She’s taught a monthly community medicine making workshop called Slow Beauty at Swinton Community Growing Project in Delray Beach since 2020 and has previously lectured at the Florida Permaculture Convergence.
She’s been practicing herbalism in depth, growing and tending a garden, reading different books and sources and cooking and making herbal medicines at home for her community, friends and family since 2016 and is beyond grateful to the plants and Mother Nature for this lifelong passion and pursuit.
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