Garden to Gourmet 4-Part Series – PROTECT – Holistic Support From Brain To Bug Bites With Maggie O’Halloran- Class 4 – August 22, 2026
$75.00
Protect: Learn how the plants growing around you can support your body’s natural defenses and help you thrive through every season. Discover how to transform your garden harvest into simple, effective remedies and daily physical and emotional wellness allies — from immune-boosting broths and herbal tinctures to topical preparations and fire ciders. Join Maggie in the garden to explore the protective power of everyday plants and walk away with your own handcrafted preparations to keep your household healthy and resilient all year long. Building on the fermentation foundations from Sip, we’ll dive deeper into how apple cider vinegar and other time-honored methods can be used not just to preserve flavor, but to protect your wellbeing.
Tuition: $75
Date: Saturday, August 22, 2026
Time: 4:00 – 7:00 pm EST
Location: Live in person Orlando area. Exact location emailed after registration.
Level: All Levels
3 CEUs are available to Massage Therapists, Dietitians, Nurses, Respiratory Care & Midwives in the state of Florida through CE Broker for students who successfully complete the course through attendance and submission of assignments. To add CEU credits to your enrollment, click here. An additional $15 educational credit processing fee will apply.
Be sure to bring your water bottle and your favorite note taking tools. We will have a variety of teas and filtered water available. Please reach out to our office@holisticlivingschool.org with any questions or concerns.
This class can be taken a la carte or sign up for the entire 4-part Garden to Gourmet 4-Part Series 2026: SIP, SERVE, NOURISH AND PROTECT (12 CEUs are available for the full course).
All of our classes, unless otherwise noted, are available and accessible to everyone – whether you are an experienced herbalist, a budding herbalist, or simply herb-curious. Everyone is welcome.
Please review this link for our school’s tuition and cancellation policies.
20 in stock
Description
This class is one of four included in the full Garden to Gourmet 4-Part Series. Students may register for a single class, or for the full four-part series. When you buy the entire series, you save $100 on the total price and have 12 CEUs available. The individual classes are $75 each. Each class has 3 CEUs available, with a total of 12 CEUs when purchased individually.
Garden to Gourmet 4-Part Series:
Class 1 – Garden to Gourmet 4-Part Series: SIP – Herbal Mocktails with Maggie O’Halloran – May 9, 2026
Class 2 –Garden to Gourmet 4-Part Series: SERVE – Create Herbal Recipes For Your Next Gathering with Shay DeGrandis- June 6, 2026
Class 3 – Garden to Gourmet 4-Part Series: NOURISH – Feed Your Belly with Juliane (Jules) Miklos – July 25, 2026
Class 4 – Garden to Gourmet 4-Part Series – PROTECT – Holistic Support From Brain To Bug Bites With Maggie O’Halloran- August 22, 2026
Full Series (All 4 classes) –Garden to Gourmet 4-Part Series 2026: SIP, SERVE, NOURISH AND PROTECT
Please review this link for our school’s tuition and cancellation policies.
Florida School Disclaimer: The information shared in this class is offered for informational and educational purposes only. It is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding any health condition or treatment, and before undertaking a new health care regimen. Florida School of Holistic Living, and all instructors, take no responsibility and shall not be held liable for any effects or adverse effects that may occur due to your choice of using any information you choose to use.
Instructor: Maggie O’Halloran
Maggie is an herbalist and educator in Central Florida. She comes from a large family where chaos was the norm. She always found peace outside watching things grow or climbing magnolia trees. She learned in her mother’s kitchen that the things you put in your mouth impact your mind and your body.
In the early 90’s she first found her own inspiration to view health from a holistic perspective while working as a teacher assistant at a mental health hospital for children. From that experience, she decided that there had to be a better way to help kids beyond medicating them to a zombie state with pharmaceuticals. She started college studying education and psychology ultimately received a bachelor’s degree in Human Development and Masters in Educational Leadership.
In 1999 she took her love of plants to Oakland, California where she worked with inner-city elementary students and teachers, learning and teaching about violence prevention and anger management through physical education and body awareness with Playworks. She explored working with food, exercise, breathing, and communication skills. She continued to study plants and their medicine by sharing with friends.
In 2006 she moved to Florida to find a slower pace in life. Though her love of teaching hasn’t waned, she took the opportunity to focus on deepening her plant knowledge in a more intentional way with Emily Ruff and The Florida School of Holistic Living. Since then she has found inspiration from teachers like Rosemary Gladstar and David Winston. She continues her passion for helping people find peace by sharing her knowledge with whoever will listen. She enjoys working with friends, family, and strangers seeking a more holistic way to be healthy.
These days she can be found hiking on trails, tending her garden, creating something good for you in her kitchen, teaching in her community about plant medicine, and learning from her herbalist son and his friends.
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